Zuppa Di Funghi e Patate or Potato & Mushroom Soup Recipe

Italian Mushroom Potato Soup

Mushroom Potato Soup: A Classic Delight

Also known as Zuppa Di Funghi e Patate in Italy, this dish brings the authentic flavors of Italy straight to your kitchen. Mama’s mushroom potato soup is a culinary gem, made with our famous Mama Patierno’s® Italian Seasoning, this soup is both easy to make and bursts with flavor. Combining earthy mushrooms and tender potatoes in a rich broth, it’s the ultimate comfort food.

A Flavorful and Nourishing Treat for the Whole Family.

Despite its simplicity, this soup is packed with vibrant flavors. The earthy mushrooms and tender potatoes create a delightful harmony, while our seasoning adds a rich, savory depth. This isn’t just a delicious meal—it’s also wholesome and nourishing. Perfect for those who want to eat well without spending hours in the kitchen.

Italian Mushroom Potato Soup is Perfect for Any Occasion

Whether you’re looking for a quick weeknight dinner or a cozy family meal, Zuppa Di Funghi e Patate fits the bill. This hearty hug in a bowl is ready in no time, making it ideal for busy schedules. Plus, it’s so delicious that everyone will be asking for seconds.

Easy to Prepare with Simple Ingredients

You don’t need a long list of ingredients to make this soup. With simple, everyday items and our Mama Patierno’s® Italian Seasoning, you can create a dish that tastes like it came from a high-end Italian restaurant. It’s proof that you don’t need complexity to make something extraordinary.

Bring Authentic Italian Flavors Home

With Mama Patierno’s® Recipes and Organic Seasonings and Spice Rubs, you can bring the authentic taste of Italy to your home. Our products are crafted with care, ensuring that every dish you make is filled with the flavors and traditions of Italian cuisine.

Now you know it’s Delicious… So, why wait?

You will delight your taste buds with Mama’s classic Italian Mushroom Potato Soup today. Experience the joy of Italian cooking in your own kitchen with Mama Patierno’s®. Enjoy the warmth, nourishment, and flavor that only homemade soup can bring.

Mama’s classic Italian Mushroom Potato Soup made with our popular Mama Patierno’s® Italian Seasoning is a breeze to prepare, combining earthy mushrooms and tender potatoes in a rich, flavorful broth. Also known as Zuppa Di Funghi e Patate, this comforting dish brings the authentic taste of Italy to your kitchen with simple ingredients and it’s ready in no time.

Despite its ease, it’s brimming with vibrant flavors, making it not only delicious but also nourishing and wholesome. Zuppa Di Funghi e Patate is perfect for a quick weeknight dinner or a cozy family meal. This soup is a hearty hug in a bowl that will leave everyone asking for seconds.

Download Mama’s Zuppa Di Funghi e Patate – Potato & Mushroom Soup Recipe

Ingredients:

48 to 64 oz of mushroom stock (depending on how brothy you desire the soup to be)
16 oz of chicken broth
Qty 4 of 4 oz cans of sliced mushrooms
20 oz of fresh sliced mushrooms from market
2 TBS butter
2 TBS extra virgin olive oil
½ cup Wondra flour or all-purpose flour
½ cup of half and half
8 baby potatoes quartered, or 3 larger red
potatoes cut into 8ths
TBS Mama Patierno’s® Italian Seasoning
3/4 TBS garlic salt
1 TSP of fine black pepper or more to taste
1 TSP of sea salt or more to taste

How to Make:

Add the 16 oz of chicken broth plus all canned mushrooms and 10 oz of fresh mushrooms to a blender and blend/puree
Add the blended water and mushroom mixture into a Dutch oven or large pot and add all remaining ingredients in the order shown
Bring to a boil and then let simmer for 35 to 40 min or until the potatoes are soft
Let sit for 10 min
Stir and serve

OTHER OPTIONAL ENHANCEMENTS:

Add oyster crackers
Add 8 oz (dry) cooked Ditalini pasta
For a thicker and creamier version puree/blend all but 4 oz of the fresh mushrooms and add more cream if desired in the blender and consider adding one can of sliced mushrooms for each bowl when served