Mama Patierno's Tzatziki Sauce / Dip Recipe page header showing the actual dish when complete

Mama Patierno’s Organic Tzatziki Dip/Sauce Recipe

Enjoy Mama’s Greek Style Tzatziki Seasoning directly on your seafood or gyro meat or as a great party dip or snack with pita chips or warm pita bread.

Mama Patierno’s Tzatziki Dip / Sauce recipe PDF

Ingredients:

Mama Patierno’s Tzatziki Seasoning
24 oz of Sour Cream or Plain Yogurt
Olive Oil
2 Large Cucumbers

Optional ingredients:

3-5 large garlic cloves

How to Make:

Peel and grate two cucumbers onto a paper plate (use fine teeth grate and don’t worry about the seeds).
Fold the paper plate over the sink to squeeze the water out
Mix 24 oz of sour cream or yogurt with the grated cucumber
Add 3 tablespoons, or more to taste, of Mama Patierno’s Tzatziki Seasoning and mix
Mix in 1 to 2 tablespoons of olive oil
That’s it, all ready to go (read optional steps to enhance further)

“Why waste all day cutting and chopping when you’ve got all the good flavors right in the seasoning.”

Optional ingredient and step:

Mama P’s seasoning already has garlic powder in it however Mama likes to mix in 3 to 5 fresh MINCED garlic cloves to enhance the taste and aroma even more.