Authentic Italian Tomato Sauce Recipe

How to Make Mama’s Organic Tomato Sauce

Do you love Italian food? Try making Mama’s Italian Tomato Sauce. It’s quick, easy, and super tasty. Made with Mama Patierno’s® Organic Italian Seasoning, this sauce is perfect for many dishes. You can purchase Mama’s seasoning here, on the website.

Why You’ll Love Mama’s Organic Tomato Sauce

Mama’s Authentic Italian Tomato Sauce is so delicious that you’ll always want to have some on hand. It goes well with many dishes. You can use it on pasta, eggplant parmesan, chicken parmesan, and more. It even pairs perfectly with Mama’s meatball recipe.

Adding a Meaty Touch

Want to add some meat flavor to your sauce? Use Mama’s Authentic Italian Meatballs Recipe. It’s easy to follow and makes the sauce even more delicious.

Conclusion

So, next time you’re in the mood for some Italian food, top it off with Mama’s delicious, fresh organic Italian tomato sauce. You’ll have a healthy, tasty sauce that’s easy to make and perfect for any meal. Remember, you can purchase Mama’s seasoning here, on the website. Enjoy cooking like Mama!

Mama Patierno’s® Authentic Italian Tomato Sauce

Ingredients:

96 oz of canned San Marzano tomatoes (or 96 oz crushed Italian tomatoes) or if 96 oz not available 4 – 28 oz cans = 112 oz
1 cup olive oil
12 garlic cloves minced
3 shakes of fine crushed red pepper or cayenne pepper
2 oz clam juice (if no allergies)
1 ½ teaspoon black pepper
1 tablespoon raw sugar
1 tablespoon Mama’s Organic Italian Seasoning
2 tsp of sea salt
2 tsp garlic salt or more to taste

Optional Ingredients:

¼ cup of grated parmesan cheese

How to Make:

Add 1 cup olive oil to pot set on low flame
Add minced garlic
Add 3 shakes of fine crushed red pepper or cayenne
After 1 to 1 ½ minutes add tomatoes. If using San Marzano Tomatoes first crush with hand well and remove larger stems from tomato as you are crushing them.
Turn flame to medium
Stir in all other ingredients and simmer for one hour stirring periodically.
If you have made Mama’s meatballs add the meatballs for 30 minutes and stir occasionally to add meat flavor to your sauce.
This recipe will make approximately 3 Ball Jars. Fill jar to top and it will stay for up to two weeks in refrigerator.