Authentic Italian Meatballs Recipe

Discover the Secrets to Flavorful Meatballs with Mama Patierno’s® Authentic Italian Meatball Recipe

Everyone loves a good meatball, especially when it’s packed with flavor. Mama Patierno’s Organic Italian Seasoning is your key to making the best meatballs ever. This seasoning blend is made from organic basil, sage, oregano, thyme, garlic, and rosemary. It’s the perfect mix to make your Authentic Italian Meatballs Recipe stand out.

Why Choose Mama Patierno’s® Seasoning?

Using Mama Patierno’s® Organic Italian Seasoning brings a unique taste to your dishes. It’s all organic, so you know it’s healthy and safe. Plus, the blend of herbs and spices is crafted to give a rich and savory flavor. When you use this seasoning, you don’t need to add anything else. It has everything you need.

Making the Perfect Organic Italian Meatball Recipe

Here’s how you can make your meatballs amazing:

Start with Quality Ingredients: Use fresh minced garlic cloves, parsley, and ricotta cheese. These ingredients add freshness and creaminess.
Mix in the Magic: Add a generous amount of Mama Patierno’s® Organic Italian Seasoning. This will provide a burst of flavor with each bite.
Secret Ingredients: White pepper and minced pine nuts are the secret ingredients. They give a subtle spice and a nice crunch.

Easy Steps for Delicious Meatballs

By following these steps below, you’ll create meatballs that your family and friends will love. They’ll rave about the amazing taste and ask for your secret recipe.

Mama Patierno’s® Organic Seasonings and Spice Rubs not only enhance your meatballs but can be used in other recipes too. They’re perfect for pasta, soups, and even as a rub for meats.

Make your cooking easy and delicious with Mama Patierno’s® Recipes and Organic Seasonings. Your dishes will never be the same! Enjoy the taste of homemade goodness with every meal.

Mama Patierno’s® Authentic Italian Meatballs Recipe PDF

Organic Italian Meatball Recipe

Ingredients:

- - 2 to 2 ½ lbs ground beef (or blend if desired)
  - 1 ¾ cups of breadcrumbs (okay to use Italian breadcrumbs) or 2 cups of white or Italian bread (if you use bread increase Organic Italian Seasoning from 1 ½ to 2 ½ tablespoons
  - ½ cup of ricotta cheese
  - 1 ½ tablespoons of Mama’s Organic Italian Seasoning
  - ¾ teaspoon of fine crushed red pepper (or cayenne pepper)
  - 1 ½ teaspoons of fine sea salt
  - 2 teaspoons of white pepper
  - ¼ cup finely chopped parsley
  - ¼ cup pecorino Romano cheese (or parmesan)
  - ¼ cup of minced or crushed pine nuts
  - 8 minced garlic cloves (or 3 tablespoons if already minced)
  - 4 large eggs

How to Make:

Mix all ingredients by hand well
Form meatballs and place on a greased baking sheet spacing evenly. Mama often makes 7 or 8 large meatballs plus 24 to 30 small meatballs for Italian Wedding Soup from this recipe.
Spray the meatballs with olive oil spray
Bake for 25 minutes in pre-heated oven at 325 degrees
Serve with sauce (see Mama’s Italian Tomato Sauce Recipe) or add to the sauce to add meat flavor to your homemade sauce.