Arrabiata Sauce Recipe made with San Marzano Tomatoes

Traditional Arrabiata Sauce Recipe

Arrabiata Sauce: Taste the Spicy Difference

Mama’s Arrabiata Sauce Recipe, is made exclusively with Mama’s Organic Italian Seasoning. It is a spicy Arrabiata sauce recipe you’ll especially love.

Arrabiata sauce, known in Italy as sugo all’arrabbiata, a Spicy Arrabiata Sauce made for pasta with garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region of Italy, particularly from the city of Rome. The combination of these fresh ingredients creates a robust and spicy flavor that can elevate any dish.

Arrabiata Sauce is Quite Versatile.

This sauce can be used in a variety of dishes. Try it cold as a bruschetta or a simple dip with crackers. For a warm meal, serve it on pasta, pizza, mussels, and more. To spice up your Eggplant Parmesan and add a distinctive touch, which your friends and family will enjoy, do what Mama P used to do. Add a top layer of this sauce. While you can use this sauce immediately, it will taste much better if you bottle it and place it in a refrigerator for a day or two.

What Makes Mama’s Traditional Arrabiata Sauce Recipe Special?

In Italy, the ingredients are always organic with no additives or chemicals when farmed. That’s a well know fact about the cuisine served in Italy and that’s why the food tastes better there. Mama’s seasonings are also organic so that fresh flavor, served in Italy, is the flavor you will taste in this Arrabiata Sauce and all of Mama’s fantastic recipes.

Discover Mama Patierno’s® Organic Italian Seasoning

Looking to elevate your meals with authentic Italian flavors? Look no further than Mama Patierno’s® Organic Italian Seasoning. Whether you’re a seasoned chef or a kitchen newbie, these seasonings will add that perfect touch to all your dishes.

Choosing Mama Patierno’s® Organic Seasonings is not just about enhancing the taste of your dishes; it’s about embracing a healthier lifestyle. Each seasoning blend is crafted with love and care, ensuring you get the best quality ingredients.

Download Mama Patierno’s® Arrabiata Sauce Recipe now!

Ingredients:

2 tbsp extra virgin Italian olive oil
1 medium onion, diced very small
6 cloves garlic, mince
2 tbsp Mama Patierno’s® Italian Seasoning.
28 oz of hand crushed San Marzano Tomatoes. They are the best!
1/4 cup chicken broth
2 tbsp clam juice (optional but adds distinctive flavor)
1 ½ tbsp red pepper flakes
¼ tsp raw sugar
½ to 1 tsp of salt to taste
½ to 1 tsp of ground black pepper to taste
1 tsp black pepper or more to taste

How to Make:

In this order…

Heat the EV Olive oil in a pot over medium-high heat. Add the onion, red pepper flakes, and garlic.
Stir and heat up until onion is translucent and be sure not to burn the garlic.
Add the chicken broth and stir.
Add the crushed tomatoes and stir.
Add the clam juice, salt, pepper, sugar and Mama’s Italian Seasoning
Let simmer for 30 minutes and stir periodically.