07
Aug
Mama’s 15 Minute Lobster Bolognese
Bon Appétit with Mama’s Quick Bolognese Recipes. Again, instead of spending 20 to 30 minutes mincing carrots, onions, garlic, and celery you have another awesome recipe, using Mama Patierno’s Organic Bolognese Seasoning.
Download Mama’s 15 Minute Lobster Bolognese Recipe now!
Ingredients:
- 2 Medium Sized Lobster Tails or 3 Small Tails
- 3 to 3 1/2 TBS Mama Patierno’s Organic Bolognese
- 3 TBS Extra Virgin Olive Oil
- 3 to 4 TBS Butter to taste
- 2 TBS Parmesan
- 2 TBS Lemon Juice
- 6 Minced Garlic Cloves
- 5 oz dry Ditalini Pasta (or your favorite)
How to Make:
- Cut lobster shells down center of shell to make de-shelling easier
- Drop tails in boiling water until they turn pink (usually 10 to 12 min)
- Simultaneously drop the ditalini pasta in a separate pot of boiling water.
- While the tails and pasta are cooking, add the butter, olive oil, minced garlic and lemon juice in a large pan on low heat (don’t burn the butter or garlic).
- On a cutting board cut the cooked lobster tail meat into small bite size pieces and add to the pan with the butter, olive oil, etc.
- Add 3 to 4 TBS of Mama Patierno’s Organic Bolognese Seasoning which has carrot’s, onion, celery and other great flavorful organic ingredients.
- Add the parmesan and stir well and enjoy!
OTHER OPTIONAL STEPS:
Add sliced mushrooms OR
Add 2 TBS white wine to the pan
OR
To kick the heat up if desired, add
fine crushed red pepper to taste.
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Federico
Bon Appétit! Enjoy the good things in life with Mama Patierno's Seasonings.
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