15 Minute Lobster Bolognese Recipe
Quick & Easy Lobster Bolognese: A Taste of Italy at Home
If you’re craving a taste of Italy but don’t have hours to spend in the kitchen, this 15 Minute Lobster Bolognese recipe is your new best friend.
Using Mama Patierno’s Organic Bolognese Seasoning, you’ll whip up a luxurious meal that’s sure to impress.
Why Lobster Bolognese?
First of all, Lobster Bolognese takes the classic Italian Bolognese sauce to the next level with a touch of seafood luxury. It’s rich, flavorful, and incredibly easy to make, thanks to Mama Patierno’s Organic Bolognese Seasoning.
Serve and Enjoy
Finally, cook your pasta according to the package instructions. Once done,toss it with your Lobster Bolognese sauce. Serve hot and enjoy!
How to serve this 15 Minute Lobster Bolognese?
In conclusion, this Quick & Easy Lobster Bolognese is not just a meal; it’s an experience. With simple steps and quality ingredients like Mama Patierno’s Organic Bolognese Seasoning, you can create a delicious Italian dish in no time. Your guests will be raving about it, and you’ll love how easy it is to make. Bon Appétit!
Also try Mama’s 10 Minute Organic Bolognese Sauce or Meatloaf Bolognese.
Download Mama’s 15 Minute Lobster Bolognese Recipe now!
Ingredients:
- 2 Medium Sized Lobster Tails or 3 Small Tails
- 3 to 3 1/2 TBS Mama Patierno’s Organic Bolognese
- 3 TBS Extra Virgin Olive Oil
- 3 to 4 TBS Butter to taste
- 2 TBS Parmesan
- 2 TBS Lemon Juice
- 6 Minced Garlic Cloves
- 5 oz dry Ditalini Pasta (or your favorite)
How to Make:
- Cut lobster shells down center of shell to make de-shelling easier
- Drop tails in boiling water until they turn pink (usually 10 to 12 min)
- Simultaneously drop the ditalini pasta in a separate pot of boiling water.
- While the tails and pasta are cooking, add the butter, olive oil, minced garlic and lemon juice in a large pan on low heat (don’t burn the butter or garlic).
- On a cutting board cut the cooked lobster tail meat into small bite size pieces and add to the pan with the butter, olive oil, etc.
- Add 3 to 4 TBS of Mama Patierno’s Organic Bolognese Seasoning which has carrot’s, onion, celery and other great flavorful organic ingredients.
- Add the parmesan and stir well and enjoy!
OTHER OPTIONAL STEPS:
Add sliced mushrooms OR
Add 2 TBS white wine to the pan
OR
To kick the heat up if desired, add
fine crushed red pepper to taste.
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Federico
Bon Appétit! Enjoy the good things in life with Mama Patierno's Seasonings.
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