15 Minute Organic Lobster Bolognese using Bolognese seasoning

15 Minute Lobster Bolognese Recipe

Lobster Bolognese: A Taste of Italy at Home in just 15 Minutes

This Quick Easy Lobster Bolognese recipe is soon to be your new best friend. Are you craving a taste of Italy but don’t have hours to spend in the kitchen. In no time you’ll whip up a luxurious meal that’s sure to impress, saving you a half hour of chopping and mincing carrots, onion, celery and other flavorful organic ingredients. It’s all in one seasoning and that’s Mama Patierno’s® Organic Bolognese Seasoning.

Why Mama Patierno’s® Organic Bolognese Seasoning?

First of all, Lobster Bolognese takes the classic Italian Bolognese sauce to the next level with a touch of seafood luxury. You can now create this rich, flavorful meal with incredibly easy, thanks to Mama Patierno’s® Bolognese Seasoning.

As you start preparing this dish, you’ll notice how effortlessly the flavors come together, making it a delightful experience from start to finish.

Serve and Enjoy

Finally, cook your pasta according to the package instructions. Once done, toss it with your Lobster Bolognese sauce. Serve hot and enjoy! You’ll find that this simple step ties the whole meal together beautifully, ensuring each bite is packed with delicious flavors.

How to Serve Lobster Bolognese?

In conclusion, this Quick & Easy Lobster Bolognese is not just a meal; it’s an experience. With simple steps and quality ingredients like Mama Patierno’s® Organic Bolognese Seasoning, you can create a delicious Italian dish in no time. Your guests will be raving about it, and you’ll love how easy it is to make. Bon Appétit!

Also try Mama’s 10 Minute Organic Bolognese Sauce or Meatloaf Bolognese.

With each bite, you’ll be transported to an Italian kitchen, savoring the wonderful flavors and enjoying the effortless process of creating this dish.

Download Mama’s 15 Minute Lobster Bolognese Recipe now!

Ingredients:

2 Medium Sized Lobster Tails or 3 Small Tails
3 to 3 1/2 TBS Mama Patierno’s Organic Bolognese
3 TBS Extra Virgin Olive Oil
3 to 4 TBS Butter to taste
2 TBS Parmesan
2 TBS Lemon Juice
6 Minced Garlic Cloves
5 oz dry Ditalini Pasta (or your favorite)

How to Make:

Cut lobster shells down center of shell to make de-shelling easier
Drop tails in boiling water until they turn pink (usually 10 to 12 min)
Simultaneously drop the ditalini pasta in a separate pot of boiling water.
While the tails and pasta are cooking, add the butter, olive oil, minced garlic and lemon juice in a large pan on low heat (don’t burn the butter or garlic).
On a cutting board cut the cooked lobster tail meat into small bite size pieces and add to the pan with the butter, olive oil, etc.
Add 3 to 4 TBS of Mama Patierno’s® Organic Bolognese Seasoning which has carrot’s, onion, celery and other great flavorful organic ingredients.
Add the parmesan and stir well and enjoy!