Italian Wedding Soup Recipe

Healthy, Hearty, Nutritious & Delicious: Italian Wedding Soup

Try preparing this delicious Italian wedding soup today. It’s made with Mama Patierno’s® Organic Italian Seasoning – a delicious blend of organic herbs and spices. You can purchase it here, on the website. If you’re looking for a hearty and healthy meal that will please everyone in your family, this is it.

Why You Will Love This Soup

This soup is not only tasty but also healthy. It combines vegetables and meatballs. So, you get both protein and vitamins. The chicken broth is low in sodium, making it a healthier choice. Mama’s Organic Italian Seasoning adds a savory flavor. This seasoning will keep them coming back for more.

Enjoy a Nutritious Meal

This soup is perfect for any occasion. It’s great for a cozy night in or a family gathering. It’s easy to make and full of flavor. Your family and friends will love it. You will keep coming back to make more.

Get Your Seasoning Today

Don’t forget to pick up Mama Patierno’s® Organic Italian Seasoning right here today. It’s the secret ingredient that makes this soup special. Happy cooking!

Mama Patierno’s Organic Italian Wedding Soup Recipe PDF

Ingredients:

14 to 16 small Italian meatballs (See Mama’s Meatball Recipe)
2 large celery stalks
2 large carrots
4 garlic cloves or more to taste
½ to ¾ sweet onion
2 cups chopped spinach (or escarole)
2 tablespoon extra-virgin olive oil
48-ounce low sodium chicken broth (6 cups)
½ lb. orzo pasta
2½ tablespoons of Mama’s Italian Seasoning
1½ teaspoons of fine sea salt or garlic salt or more to taste
½ teaspoon of white pepper
⅛ teaspoon of fine crushed red pepper or cayenne pepper
2 tablespoons of grated pecorino cheese or parmesan

How to Make:

- - Chop or mince the onion, garlic, celery, and carrots
  - Bring chicken broth to boil then simmer and add the minced vegetables
  - Add Mama’s Organic Italian Seasoning, Garlic Salt and White & Red Pepper per above and stir. You can use black pepper if white not available.
  - Add the meatballs
  - Add ½ cup of Orzo and stir
  - Add 2 tablespoons of extra virgin olive oil and stir
  - Let simmer for 5 minutes stirring occasionally
  - Add the chopped spinach (or escarole)
  - Stir in 2 tablespoons of grated parmesan cheese
  - Let simmer 5 minutes
  - Let sit for 5 to 10 minutes to thicken and add more salt or pepper to taste if needed

Note:

This will serve 6 people. Be sure to add parmesan cheese in your bowl too and dunk your Italian bread! If you reheat the next day, you’ll need to add more chicken broth.

Quick Version:

You can put the onion, celery, carrots, and garlic cloves, with some of the chicken broth in a blender all at once, add to the pot, add remaining ingredients, and bring to a boil etc.