29
Sep
Mama Patierno’s Meatloaf Bolognese
With Mama’s Bolognese & Italian Seasonings you’ll love the most juicy and flavorful Italian Meatloaf. It’s quick and easy too!
Ingredients:
- 1 lb. ground beef
- 1/4 green pepper
- 1/2 medium sweet onion
- 4 garlic cloves
- 1 tsp Worcestershire sauce
- 1/4 cup parmesan
- 1 cup shredded mozzarella Plus 1 Cup of Topping
- 1/8 cup parsley
- 1 egg
- 1 cup breadcrumbs
- 1 tsp sea salt
- 1 to 2 tsp white or black pepper to taste
- ½ tsp fine crushed red or cayenne pepper
- 2 tsp Mama Patierno’s Bolognese Seasoning
- 1 tsp Mama Patierno’s Italian Seasoning
- Extra Virgin Organic Olive Oil
- 2 cups Mama Patierno’s Italian tomato sauce (or other brand). PLUS: ½ Cup for topping.
How to Make:
- Preheat oven to 350°
- Mince the onion, garlic cloves and green pepper and cook in pan with olive oil until tender. Remove from stove and let cool down for ten minutes
Mix the cooked and minced onion, garlic, green pepper, and all other ingredients well with the meat in a large bowl. Place in appropriate size casserole dish but be sure to spray olive oil spray in the dish first!- Press meat down firmly
Place in oven for 45 minutes- Remove from oven and add sauce and mozzarella cheese and parsley garnish and return to oven for ten minutes.
- Remove from oven and let sit for 10 minutes or more before you dig in.
Other Options:
- Add 1 lb. of ground sausage or pork but be sure to double all other ingredients
- Like it hot? Add more fine crushed red or cayenne pepper
- Offer more sauce and parmesan on the table!
To Purchase Mama Patierno's Organic Italian Seasoning on Amazon Click Here >>>
To Purchase Mama Patierno's Organic Bolognese Seasoning on Amazon Click Here >>>
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