Italian Meatloaf using Mama's Organic Bolognese & Organic Italian Seasonings

Italian Meatloaf Bolognese Recipe

Mama Patierno’s Flavor-Packed Meatloaf Bolognese Recipe

When it comes to a savory, mouthwatering Italian meal, nothing beats Mama Patierno’s® Savory Italian Meatloaf Bolognese Recipe! With Mama Patierno’s® Organic Bolognese Seasoning and Organic Italian Seasoning, you can create a juicy and flavorful meatloaf that your family will love. Plus, it’s quick and easy to make. Here’s how:

Step 1: Gather Your Ingredients

Before you start, make sure you have Mama Patierno’s® Authentic Italian tomato sauce (see recipe), Mama Patierno’s® Organic Bolognese Seasoning, and Mama Patierno’s® Organic Italian Seasoning. You can purchase these top-quality seasonings right here on our website.

Step 2: Mix It Up

Combine Mama Patierno’s® Italian tomato sauce with the Organic Bolognese Seasoning and Organic Italian Seasoning. This blend of flavors will make your meatloaf not only tasty but also unforgettable. The organic spices provide a fresh, aromatic touch that elevates the dish to a new level.

Step 3: Prepare the Meatloaf

Mix the seasoned tomato sauce with your choice of meat—be it beef, turkey, or a combination. Shape the mixture into a loaf and place it in a baking dish. The savory aroma will start to fill your kitchen, making everyone’s mouths water in anticipation.

Step 4: Bake to Perfection

Bake your meatloaf in a preheated oven until it’s cooked through and golden brown on top. The blend of Mama Patierno’s® seasonings ensures that every bite is bursting with flavor. The Bolognese sauce keeps the meatloaf moist and delicious.

Step 5: Serve and Enjoy

Let the meatloaf rest for a few minutes before slicing. Serve it with a side of pasta, Mama’s Homemade Italian salad, or your favorite vegetables. Watch as your family digs in and asks for seconds!

With Mama Patierno’s® Organic Bolognese Seasoning and Organic Italian Seasoning, making a delicious and hearty meal has never been easier. These seasonings bring out the best in your cooking, transforming a simple meatloaf into a gourmet dish. Order your seasonings today and start cooking like Mama Patierno!

Shop Now to Purchase Mama Patierno’s® Organic Bolognese Seasoning and Organic Italian Seasoning. Your taste buds will thank you!

Now you’ve got a meatloaf recipe that’s both easy to follow and absolutely delicious. Happy cooking!

Download Mama Patierno’s® Italian Meatloaf for yourself.

Ingredients:

1 lb. ground beef
1/4 green pepper
1/2 medium sweet onion
4 garlic cloves
1 tsp Worcestershire sauce
1/4 cup parmesan
1 cup shredded mozzarella Plus 1 Cup of Topping
1/8 cup parsley
1 egg
1 cup breadcrumbs
1 tsp sea salt
1 to 2 tsp white or black pepper to taste
½ tsp fine crushed red or cayenne pepper
2 tsp Mama Patierno’s® Bolognese Seasoning
1 tsp Mama Patierno’s® Italian Seasoning
Extra Virgin Organic Olive Oil
2 cups Mama Patierno’s® Italian tomato sauce (or other brand). PLUS: ½ Cup for topping.

How to Make:

Preheat oven to 350°
Mince the onion, garlic cloves and green pepper and cook in pan with olive oil until tender. Remove from stove and let cool down for ten minutes
Mix the cooked and minced onion, garlic, green pepper, and all other ingredients well with the meat in a large bowl. Place in appropriate size casserole dish but be sure to spray olive oil spray in the dish first!
Press meat down firmly
Place in oven for 45 minutes
Remove from oven and add sauce and mozzarella cheese and parsley garnish and return to oven for ten minutes.
Remove from oven and let sit for 10 minutes or more before you dig in.

Other Options:

Add 1 lb. of ground sausage or pork to the Bolognese Recipe but be sure to double all other ingredients
Like it hot? Add more fine crushed red or cayenne pepper
Offer more sauce and parmesan on the table!