03 May
Mama Patierno's Tuscany Style Cannellini Bean Side Dish image

Mama Patierno’s Cannellini Bean & Garlic Side Dish Recipe

Mama Patierno’s Cannellini Bean & Garlic Side dish, using Mama Patierno’s Organic Italian Seasoning.

If you love Mama’s Pasta Fagioli Soup recipe, you’ll love this as a quick side dish with your meal or as a great dip for your Italian bread.

Mama Patierno's Cannellini Bean and Garlic Side Dish   Mama Patierno’s Cannellini Bean and Garlic Side Dish

Mama Patierno's Cannellini Bean Side Dish ImageIngredients:
      • 15 ounce can of low sodium Cannellini Beans
      • 4-6 garlic cloves minced to taste
      • ½ sweet onion minced
      • 2 tbs extra virgin olive oil
      • Black pepper
      • Sea Salt
      • 1 tbs Mama’s Organic Italian Seasoning (or more or less to taste)
      • 3 Fresh sage leaves or 1 to 1 1/2 tsp of dried sage
      • ¼ to ½ cup low sodium chicken broth
      • 1 tbs grated parmesan cheese
How to Make:
      • Add olive oil, minced garlic, and onion to a small pot and on low heat cook until the garlic and onion are softened

      • Add 1 15 ounce drained can of Cannellini Beans

      • Add 1 teaspoon sea salt or more to taste

      • Add 1 teaspoon of black pepper or more to taste

      • Add 1 tbs Mama’s Italian Seasoning

      • Add 3 Fresh sage leaves or 1 to 1 1/2 tsp of dried sage

      • Add the chicken broth and stir
      • Let simmer for 15 minutes stirring occasionally

      • Add 2 tbs of grated parmesan cheese and stir and let simmer for 5 minutes

      • Remove from heat, sprinkle some parsley on top, serve and enjoy!
Other Options:
  • Crush about 20 % of beans before adding, then mix with ½ cup low sodium chicken broth and add; and/or…

  • ½ to 1 tsp crushed fine red pepper to kick it up a notch… and/or…

  • Goes great on Italian or French Bread slices
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Mama Patierno's 100% Organic Italian Seasoning in bottle front center view
$7.95
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