Cannellini Beans & Garlic Side Dish

Tuscany Stewed White Beans and Garlic

One of the best dishes to use with Mama Patierno’s® Organic Italian Seasoning is Tuscany Stewed White Beans and Garlic, also known as Fagioli all’Uccelletto – a classic rustic Italian side dish. It’s healthy and made with plant-based ingredients, and packed with flavor.

Cannellini Beans and Garlic: A Healthy and Versatile Dish

Cannellini beans (white beans) are a staple in many Italian dishes. They offer numerous health benefits and are very affordable. By using Mama Patierno’s® Organic Italian Seasoning, you elevate this simple bean dish to new heights. This seasoning blends herbs and spices that complement the creamy texture of the beans perfectly.

Easy and Quick to Make

Many cooks prefer to soak cannellini beans overnight and braise them for hours. This method brings out a rich depth of flavor. However, you can also prepare this dish quickly. Using canned beans, saving time without sacrificing flavor.

Perfect for Any Meal

Tuscany Cannellini Beans and Garlic can be served as a side dish or even as a main course. If you enjoy Mama’s Awesome White Pasta Fagioli, you’ll love this dish. It’s perfect for a quick weeknight dinner or a hearty lunch. You can also use it as a dip for Italian bread.

Discover the Magic of Mama Patierno’s® Organic Italian Seasoning

Mama Patierno’s® Organic Italian Seasoning brings the authentic taste of Italy right into your kitchen. Whether you’re a seasoned chef or a home cook, this seasoning can transform your meals. Using Mama Patierno’s® Organic Italian Seasoning ensures your dishes are full of authentic Italian flavor. This seasoning blend is crafted with organic herbs and spices, making it a healthy choice. Plus, it’s versatile enough to use in a variety of dishes.

Shop Now

Ready to bring the taste of Italy to your kitchen? Purchase Mama Patierno’s® Organic Italian Seasoning on our website today and start creating delicious meals at home.

With Mama Patierno’s® Organic Italian Seasoning, every meal becomes a culinary adventure!

Mama Patierno’s® Cannellini Bean and Garlic Side Dish Recipe Download

Ingredients:

- - 15 ounce can of low sodium Cannellini Beans
  - 4-6 garlic cloves minced to taste
  - ½ sweet onion minced
  - 2 tbs extra virgin olive oil
  - Black pepper
  - Sea Salt
  - 1 tbs Mama’s Organic Italian Seasoning (or more or less to taste)
  - 3 Fresh sage leaves or 1 to 1 1/2 tsp of dried sage
  - ¼ to ½ cup low sodium chicken broth
  - 1 tbs grated parmesan cheese

How to Make:

- - Add olive oil, minced garlic, and onion to a small pot and on low heat cook until the garlic and onion are softened
  - Add 1 15 ounce drained can of Cannellini Beans
  - Add 1 teaspoon sea salt or more to taste
  - Add 1 teaspoon of black pepper or more to taste
  - Add 1 tbs Mama’s Organic Italian Seasoning
  - Add 3 Fresh sage leaves or 1 to 1 1/2 tsp of dried sage
  - Add the chicken broth and stir
  - Let simmer for 15 minutes stirring occasionally
  - Add 2 tbs of grated parmesan cheese and stir and let simmer for 5 minutes
  - Remove from heat, sprinkle some parsley on top, serve and enjoy!

Other Options:

Crush about 20 % of beans before adding, then mix with ½ cup low sodium chicken broth and add; and/or…
½ to 1 tsp crushed fine red pepper to kick it up a notch… and/or…
Goes great on Italian or French Bread slices