Italian Roasted Potatoes Side Dish Recipe with Italian Seasoning

Italian Roasted Potatoes Recipe

These Roasted Potatoes go with every meal.

Mama’s crispy Italian Roasted Potatoes side dish packs a punch of flavor. The secret? Mama’s Organic Italian Seasoning. This unique blend of herbs and spices takes the potatoes to the next level. Plus, the fresh garlic and rosemary add an extra boost of deliciousness.

This Italian Roasted Potatoes Side Dish is Always a Favorite

Every time Mama serves this dish, her family and friends can’t get enough. They always ask for second helpings! This side dish isn’t just any regular potatoes, it’s a favorite at all gatherings.

It’s an Easy to Make side dish

Making Mama’s Italian Roasted Potatoes is a breeze. All you need are some simple ingredients: potatoes, olive oil, fresh garlic, rosemary, and of course, Mama’s Organic Italian Seasoning. A little prep, a little baking, and voila! You have a tasty side dish that everyone will love.

Perfect for Any Meal

Whether it’s a regular weeknight dinner or a special occasion, Mama’s Italian Roasted Potatoes are a perfect addition. They go great with almost anything – from grilled chicken to a hearty steak.

Make every meal special with Mama’s touch!

Serves 4 to 6 people.

Download Mama Patierno’s® Italian Roasted Potato Side Dish Recipe

Ingredients:

4 medium to large size potatoes peeled
6 garlic cloves minced
1 tbs Mama’s Organic Italian Seasoning
1/3 to 1/2 cup extra virgin olive oil
5 sprigs of rosemary (leaves only or 1 tbs of crushed rosemary)
Salt and Pepper to taste
1 to 2 tbs of grated parmesan cheese

How to Make: in the following order only.

Preheat oven to 425° F
Put olive oil in baking dish and place in oven for 5 minutes.
Cut the peeled potatoes into 12 to 15 pieces each.
Remove dish from oven and add the potatoes and mix briefly in the heated oil.
Sprinkle the minced garlic on the potatoes, add the salt, pepper and Mama’s Organic Italian Seasoning and toss the potatoes again in the dish to ensure the potatoes are fully covered with the oil and seasoning.
Return to the oven for 30 minutes.
Remove from oven and turn the potatoes over to roast the other side.
Roast in oven for another 20 to 30 minutes until desired crispiness is achieved. Sprinkle grated parmesan on 5 minutes before removing from the oven.
Remove from oven and serve. You’ll love the flavor and crispiness on the outside contrasted with the tender inside that melt in your mouth.