Italian Pizza Burger Recipe
Pizza Burger: Discover the Ultimate Burger!
Mama’s Italian Pizza Burger Recipe is a mouth-watering delight. It’s juicy, flavorful, and made with Mama’s Organic Smoked Steak & Burger Spice Rub and Organic Italian Seasoning. It’s the perfect way to enjoy two of your favorite foods – a pizza and a burger – all in one bite.
The Secret to the Perfect Italian Pizza Burger
The secret to this delicious dish is in the ingredients. Mama’s Organic Smoked Steak & Burger Spice Rub adds a unique, smoky flavor that makes this pizza burger so juicy and savory. Mama’s Organic Italian Seasoning brings out the authentic Italian taste that everyone loves.
Simple and Easy to Make
Mama’s Pizza Burger Recipe combines lean ground beef with Mama Tomato Sauce, melted Mozzarella, and butter. Add your favorite toppings, and you’ve got a delicious, easy-to-make meal. Whether you’re cooking for yourself or serving friends and family, this recipe is sure to impress.
Why You’ll Love It
You’ll love eating Mama’s Italian Pizza Burger because it’s packed with flavor. The combination of juicy beef, savory sauce, and melty cheese creates a taste sensation. Plus, it’s easy to make, making it perfect for any occasion.
Share the Joy
Serve Mama’s Pizza Burgers to your friends and family. It’s a crowd-pleaser that everyone will enjoy. The delicious taste and easy preparation make it a go-to recipe for any meal or family bbq or event.
Incorporate Mama Patierno’s® Recipes and Organic Seasonings and Spice Rubs into your cooking. Taste the difference with every bite. Happy cooking!
Mama’s Italian Pizza Burger recipe makes meal time exciting, and your loved ones will thank you for it!
Ingredients:
- 2 lbs. of 80 to 90% lean ground beef
- 2 Eggs
- 2 tbs extra virgin olive oil
- 2 1/2 tbs Mama’s Organic Smoked Steak & Burger Spice Rub
- 1 tbs Mama’s Organic Italian Seasoning
- 1 to 1 ½ cups of Mama’s Tomato /Spaghetti Sauce (Mama’s recipe recommended)
- Mozzarella or Provolone Cheese (Mama’s favorite)
- Buns or Focaccia Bread
- Melted butter
- Lettuce (optional)
- Red onion (optional)
To make two 1/2 lb. patties or three 1/3 lb. patties reduce all ingredient portions/size by 50%.
How to Make:
- Whisk the eggs and olive oil in a bowl large enough for the meat
- Add 2 tbs of Mama’s Organic Smoked Steak & Burger Rub plus 1 tbs of Mama’s Organic Italian Seasoning & stir
- Gently add the meat and in the bowl and gently mix
- Form patties but be sure not to overwork
- Press your thumb in the middle of each patty to keep the patty from losing its shape while on the grill
- Sprinkle some parmesan cheese on top
- Heat up some tomato sauce (see Mama’s Tomato Sauce Recipe)
- Add patties to grill and cook to your desired taste and sprinkle a bit more of Mama’s Organic Smoked Steak & Barbecue Rub on each side
- About one minute before your patty reaches your desired temperature add two slices of mozzarella or provolone cheese
- When cheese is melted add burger to bun or Focaccia bread (be sure to add melted butter to the bread or bun first and toast it for best overall flavor and results and add the pre-heated tomato sauce plus optional lettuce and raw red onion slice to bottom of bun/bread before placing patty on top
- Ready to serve!
Other Popular Option / Additions
- Add little red pepper flakes for those that like it kicked up
- Some family and friends prefer to add the tomato sauce on the burger while on the grill just before adding the cheese but be careful of the sauce dripping into you grill!
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Federico
Bon Appétit! Enjoy the good things in life with Mama Patierno's® Seasonings.
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