Italian Pan Fried Pork Chops

Mama’s Italian Pork Chops recipe is the bomb

If you’re looking to make a delicious, flavorful meal, Italian pork chops are the way to go. Not only are they quick to prepare, but they also bring the delightful taste of Italy straight to your kitchen.

The Magic of Mama Patierno’s® Organic Italian Seasoning

First and foremost, the secret to making the most mouthwatering Italian pan fried pork chops lies in the seasoning. This is where Mama Patierno’s® Organic Italian Seasoning comes into play. Mama Patierno’s® blend of herbs and spices, grown organically, is designed to add that perfect touch of Italian flavor to any dish.

Preparing Your Ingredients for your Italian Pork Chops

To start, gather your ingredients. You will need pork chops, olive oil, garlic, and Mama Patierno’s® Organic Italian Seasoning. Additionally, make sure to have some salt and pepper on hand. Using high-quality organic ingredients, like fresh garlic to taste the difference in this healthy meal.

Serving the Dish

Once your pork chops are done, it’s time to serve them. They go perfectly with a side of pasta, Italian roasted potatoes, vegetables, or even a Mama’s Homemade Italian Salad. Moreover, the aromatic blend of Mama Patierno’s® seasoning will have everyone at the table asking for seconds.

In Conclusion

Making Italian pan fried pork chops is not only easy but also an excellent way to enjoy a tasty and satisfying meal. By using Mama Patierno’s® Organic Italian Seasoning, you guarantee that every bite will be full of authentic Italian flavor. Enjoy cooking and, most importantly, enjoy eating! Buon appetito!

This recipe serves 4

Download Mama Patierno’s® Italian Pan-Fried Pork Chops Recipe

Ingredients:

1. 4 medium to large size pork chops
2. 2 eggs
3. 1 to 2 tbs of milk
4. 1 cup Italian breadcrumbs
5. 1 tbs of Mama’s Organic Italian Seasoning (if you use plain breadcrumbs use 1 ½ to 1 ¾ tbs of Mama’s Organic Italian Seasoning
6. ½ cup of grated parmesan cheese
7. 1 ½ tsp of garlic salt (or regular salt)
8. 1 ½ tsp white pepper (or black if white not available)
9. 1 tsp garlic powder
10. 2 tbs parsley
11. 3 to 4 tsp of extra virgin olive oil

How to Make:

1. Whisk the eggs and milk in a bowl
2. Mix all other ingredients together except the olive oil in a separate bowl
3. Dip each pork chop first into the egg/milk mixture and then into the breadcrumb/parmesan mixture and cover generously (top, bottom, sides)
4. Heat a skillet on medium with olive oil for 1 ½ to 2 minutes
5. Place the pork chops on the skillet for 5 minutes on each side. Mama likes to take a peek before flipping to make sure its golden brown.
6. Check temperature is at least 140° F
7. Let sit for 5 minutes before serving or slicing

Other Option

For extra tender pork chops sous vide the pork chops for 1 ½ hours at 130 degrees before dipping in the egg and adding the breadcrumb/parmesan mixture.