16
Jan
Italian Sausage & Peppers Kabobs
This Sausage, Peppers and Onions Kabobs recipe is one of Mama’s favorite “Quick & Easy” barbecue treats. An Italian Style meal for outdoor gatherings with friends and the whole family. Use Mama’s Organic Italian Seasoning to create this delicious meal.
Ingredients:
- 1 pound Italian hot or sweet sausage links, cut in 1-inch pieces
- 1 large red (or yellow) bell pepper, cut in 1-inch pieces.
- 1 large green bell pepper, cut in 1-inch pieces
- 1 large red onion, cut in 1-inch pieces
- 4 tablespoons extra virgin olive oil
- 2 teaspoons Mama Patierno’s Organic Italian Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon garlic salt or if not available kosher salt
- 1 teaspoon black pepper
- 1 cup Mama’s Italian tomato sauce (see recipe)
- Wooden skewers
How to Make:
- Place wooden skewers in water for 15 minutes.
- Fire up the grill.
- On each skew add the green pepper, followed by the sausage, then onion, red pepper and green pepper and repeat ending with the green pepper.
- Brush olive oil on each kabob and add Mama’s Italian Seasoning to each kabob.
- Add garlic powder, garlic salt or kosher salt and black pepper to each kabob.
- Place on grill and cook for 5 minutes on each side.
- With a brush add the tomato sauce a few minutes before you remove from the gill. Make sure the meat temperature is at least 160 F degrees or 71 C before
removing from grill.OTHER OPTIONAL ENHANCEMENTS :
- Add parmesan to each kabob after removing from grill but before serving.
- Offer additional tomato sauce for dipping.
To Purchase Mama Patierno's Organic Chef's Blend Italian Seasoning On AMAZON Click Here >>>
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