Sausage and Peppers Kabobs on Skewers Recipe

Italian Sausage and Peppers Kabobs

Mama’s Italian Sausage and Peppers Kabobs on the BBQ – Fire Up the Flavor!

When it comes to BBQ, nothing beats the taste of Italian sausage and peppers kabobs. This classic recipe, made with Mama’s Organic Italian Seasoning, is a must-have for your next backyard bash.

The Secret Ingredient to the Italian Sausage BBQ

Mama’s Organic Italian Seasoning is what makes this dish truly special. This blend of herbs and spices transforms ordinary ingredients into a mouth-watering feast. With its rich flavors and aromatic notes, Mama’s seasoning brings a burst of Italy to your grill.

A Quick & Easy Italian Sausage BBQ Delight

Italian sausage and peppers kabobs are not only delicious but also incredibly easy to prepare. Slice the sausages, chop the peppers and onions, and thread them onto skewers. Sprinkle generously with Mama’s seasoning, and you’re ready to grill.

Perfect for Any Gathering

These kabobs are perfect for any outdoor gathering. Whether it’s a family reunion, a neighborhood BBQ, or just a weeknight dinner, they’re sure to be a hit. The combination of savory sausage, sweet peppers, and tangy onions on a stick is irresistible.

Tradition Meets Taste

No Italian Sausage BBQ is complete without Italian Sausage and Peppers Kabobs. This dish has been a staple of Italian outdoor gatherings for generations. It brings families and friends together, creating memories that last a lifetime.

Why Choose Mama Patierno’s® Seasoning?

Mama Patierno’s® Recipes and Organic Seasonings and Spice Rubs are crafted with love and care. Each product is made with high-quality ingredients to ensure the best flavor. When you use Mama’s seasonings, you’re bringing authentic Italian taste to your table.

Elevate Your BBQ Game

This summer, make your BBQs unforgettable with Mama’s Italian sausage and peppers kabobs. They’re quick, easy, and packed with flavor. Your guests will be talking about them long after the grill has cooled.

So, fire up the grill and let Mama Patierno’s® Recipes take your Italian Sausage BBQ to the next level. With a little bit of Mama’s magic, your next outdoor gathering will be the talk of the town. Bon appétit!

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Whether you’re an avid cook at home or a full time professional chef, you may be interested in keeping a lot of Mama’s Italian seasoning around for all your Italian recipes so check out our Large 2 Pack Set sold to restaurants but also available to you at home too. Order Below if interested.

Ingredients:

1 pound Italian hot or sweet sausage links, cut in 1-inch pieces
1 large red (or yellow) bell pepper, cut in 1-inch pieces.
1 large green bell pepper, cut in 1-inch pieces
1 large red onion, cut in 1-inch pieces
4 tablespoons extra virgin olive oil
2 teaspoons Mama Patierno’s® Organic Italian Seasoning Chef’s Blend
1 teaspoon garlic powder
1 teaspoon garlic salt or if not available kosher salt
1 teaspoon black pepper
1 cup Mama’s Italian tomato sauce (see recipe)
Wooden skewers

How to Make:

Place wooden skewers in water for 15 minutes.
Fire up the grill.
On each skew add the green pepper, followed by the sausage, then onion, red pepper and green pepper and repeat ending with the green pepper.
Brush olive oil on each kabob and add Mama’s Italian Seasoning to each kabob.
Add garlic powder, garlic salt or kosher salt and black pepper to each kabob.
Place on grill and cook for 5 minutes on each side.
With a brush add the tomato sauce a few minutes before you remove from the gill. Make sure the meat temperature is at least 160 F degrees or 71 C before removing from grill.